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Aromatase Inhibiting Botanicals for Inflammation
There's actually a Cabernet Sauvignon grape that's in thanks to clinical trials right now. So I'm really hoping that one pulls through and we can recommend red wine for that reason as well. One of the coolest pathways for me, so thinking about diet, cleaning up inflammation is the fact that we actually make aromatase when in the arachidonic acid cascade. And then there are all of the amazing botanicals that will inhibit those acoustinoids and therefore inhibit aromatase being produced by PGE2.