Cre Natural Farming - Where Do I Get That Ingredient?

In the book, you talk a bit about like utilizing what's around and using doctor duke's photo chemical. A lot of those ingredients are native to southeastern asia, and they're not very common here in north america. Go find out what you have in your back yard. Look it up in james duke's data base, and that's going to give you a hint of what the minerals are make the fermented plant use. And i'm trying to collect all from the different plants from all over the world now,. So anybody can go and grab some of the plants, identify what the fermenting process is, send them to me for lab analysis and share it with me