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Why Do Most Diets Fail? The Science of Nutrient Deficiencies | Ty Beal PhD

The Dr. Gabrielle Lyon Show

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Intro

This chapter explores the impact of food systems on global health, with insights from a nutrition expert. It underscores the risks of ultra-processed foods and nutrient deficiencies, particularly in vulnerable regions, and stresses the need for a holistic understanding of global nutrition.

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