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Managing Type 2 Diabetes | Dr Neal Barnard
The Proof with Simon Hill
Is There a Need for Oil in Foods?
There are natural oils in foods anyway. If you're thin and healthy, I'm not all that freaked out if there's a little bit of oil on your pasta at a restaurant or something like that. The thing to do as a practitioner is not get daunted by that. You just accept that and then you guide the patient because they want to be healthy.
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