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Ashok Melwani - Negotiating an Exit From the 4th Generation Family Business [The Business of Family]

The Business of Family

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How Did You Find Your New Journey?

i set the parimeters. for the pete ocasa, you can't change the bran of the cheese, because that's one of our key ingredients. So i helped get it to cash lo break even in cashe positive. Then we had some really bad years in singapore, bas the constructure just turned the corner. Foreign worker levies went through. The roof rentals went sky high. And covedian was a for our particular restaurant model. Because serving western food, not chinese food, which is easier,. But if you get ten dishes coming out, there are a lot of labor involved. It took me gracefully to exit from both hotels and restaurants.

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