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“It’s Edible!” The Origin of Breakfast Cereal, Part Two

Ridiculous History

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The Holy Breakfast, Blooru?

Dominican priest Thomas Aquinas said that you would be eating too soon. So loading up first thing was really kind of the only way to fly. They would eat things like anchovies and oysters and of course drink tons of wine and ale. This is all before 11 a.m., so people were getting, getting blasted in factories.

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