221: Alicia Kennedy
This Is TASTE
00:00
The Importance of Reading
"I'm a fast reader just because I used to be a copy editor," she says. "The measure of learning is how you change going forward." She's an easy grader, even if the students are completely off base with their ideas about what they want to get out of food studies. Is there like a dream course or in a institution pairing that you would will go food, pairing that you'd like to maybe actualize by saying it on a podcast?
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