Pizzana's Candace Nelson & Daniele Uditi and Pizza City Fest LA
Mad Food
00:00
The Current State of LA Pizza
There are so many pizza styles in Chicago that it's one of the best food towns People love to eat there I mean, I asked the CEO of a Bunchy USA who literally paid Gabriela Bunchy a lot of money To be the company to take it outside of Rome And the first place they opened up in the world was in Chicago's West Loop Just the appetite for pizza Yeah, I mean, why would you come to Chicago? This is, you know, deep dish and tavern style. That says it all Okay, all right, I trust you, Steve I've been eating there for 30 years So I hope I know what I'm talking about You should be able
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