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Why Our Current Healthcare System Keeps Us Sick And How To Fix It

The Dr. Hyman Show

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Navigating Food Policy and Public Health

This chapter explores the intricate relationship between the food industry and public health, revealing how industry practices can obscure scientific truths. It emphasizes the necessity for comprehensive reforms in agricultural subsidies, tax incentives, and health policies to promote healthier food options. Additionally, it addresses the importance of collaboration among stakeholders to inspire meaningful changes in food innovation and pricing structures.

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