Triangle of Sadness with director Ruben Östlund
Life and Art from FT Weekend
The Only Reason Why You're Only Paying to Feel Special
The only reason to serve food on an airplane is to make economy passengers feel bad about themselves, says Kitty. She was resting in a first class relaxation lounge waiting for her flight back from Paris. It's like this sense that you're not only rich and special, but you're also kind of in a weird way loved or known in this strange, intimate way. Next weekend we have a very special guest, chef Eric Repaire,. He has been chef of La Bernadine, which is debatably New York's top restaurant for over 30 years. We then talk about comedy and what makes something funny today and whether that's changed.
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