The Importance of Passion

I was blessed with seven chefs on a shift, and they were all teaching me how to do things. By the time I was 12, I'd made French meringue,. Italian meringue, and Swiss meringue - it's like we had a proper pastry department. It still baffles me why British kids and British people don't want to work in kitchens. You will find some but there's not enough women away from their jobs. We couldn't have done it without our European neighbors... especially afterBrexit.