
Gamify Your Business and Win!
Work The System
How to Make the Cart Available in a Restaurant
For the waiter, waitress is not profitability. It's not opening the locations. It's true to their heart, which is winning means more tips. So teaching them to make the feedbek so they can win. What about actual score keeping? Let's you stick with this high in a restaurant ulese. You want to move to another one? How how do they make the cart available?
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