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Coffee drives tropical deforestation, but it doesn’t have to

Mongabay Newscast

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Navigating the Coffee Supply Chain: Ethics and Sustainability

This chapter explores the relative simplicity of the coffee supply chain compared to more problematic commodities like palm oil and beef. It critiques the coffee industry's compliance with environmental standards and the effectiveness of certification schemes, urging a reevaluation of ethics in sourcing. The discussion emphasizes consumer empowerment in advocating for sustainable practices while encouraging action against child labor and deforestation.

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