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19min chapter
193: The Problem with Mise en Place, with Justin Khanna
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The Importance of Problem-Solving Skills in the Culinary Industry
This chapter focuses on the importance of problem-solving skills in the culinary industry. It emphasizes the need to be able to adapt and think on your feet when unexpected situations arise. The speaker highlights that problem-solving abilities are not innate, but can be trained and developed over time.
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