Swiss Chocolate, Is That Really the Thing?

Sugar doughnuts in italy, at the little cafes that you can just run into for a quick breakfast thing, they're so good. There are certain things that i want that are very complicated, that i can only get in a few places. I don't really have any affection for piza marguerita, but i really like street piza in italy when i'm there. Debris and roast beef poboy is one of my favorite dishes from new orleans.