
Ep 261: Natalie Cassidy
Off Menu with Ed Gamble and James Acaster
Whimsical Genies and Culinary Delights
This chapter features a humorous exploration of a genie with dog-like traits, leading to delightful discussions about food, including arancini balls and the perfect bacon roll. The conversation also touches on the challenges of writing a memorable menu to enhance the dining experience.
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