Introduction

This week i'm catching up with emily and amy trung, also known as the rangoon sisters. Doctors by day, supper club hosts by night, emily and Amy are making it their mission to put firmese food on the culonary map. We talk all about the sisters food journey, from learning traditional dishes with their mamm and grandma to setting up their first supper club in a poem. And writ ing a new cook boo, which celebrates their favourite burmese dishes and adds a few twists of their own.