Ep. 2345 Small Business, Lockdowns, and Regulation
The Tom Woods Show
00:00
How to Overcome Barriers of Entry and Sell Wholesale
It took us about six months to go kind of from concept up to where we were even legally allowed to sell the first bottle. The regulatory issue was fairly significant. We had to find a community kitchen and they give you a list, but what they don't tell you is that the first nine that we called weren't taking new customers. And so we had to put a huge kink in the plans before we even got the chance. You just have to be patient. That's the big thing because again, a lot of us are very familiar with how government operates.
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Transcript
