549: From Dinner SOS: What Should I Cook This Winter?
This Is TASTE
Maximizing Cooking Oils and the Convenience of Frozen Vegetables
This chapter explores the practical aspects of reusing cooking oils, particularly confit and fryer oil, emphasizing proper straining and storage for quality. It also covers the advantages of using frozen vegetables, featuring tips to enhance their flavor and a recipe for Herbie Cauliflower Fritters.
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