Navigating Singapore's Hawker Culture

This chapter explores the challenges faced by hawkers in Singapore, emphasizing the generational shifts in aspirations and the impact on the culinary tradition. It discusses the importance of adjusting to consumer tastes while preserving heritage dishes and the role of programs like the Hawker Succession Scheme. The dialogue highlights the necessity for a collaborative relationship among patrons, the government, and hawkers to ensure the survival and evolution of affordable, high-quality food.