Three Rules cover image

It Doesn't Hurt to Ask

Three Rules

CHAPTER

How to Be a Successful Barista

Matt: "I think it first starts with just like respect and like respecting other people's work. And like I did respect your work very early on ... It was very good" Matt: "As a filmmaker and photographer, like you, you definitely got the chops... We'll see where it all goes." He says he has been barista in for two years but is now doing it again.

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