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The Best One Yet
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From Fine Dining to Grocery Aisles: The Evolution of a Culinary Icon
This chapter discusses the resilience of the U.S. stock market and the importance of long-term investments amidst volatility. It also highlights the innovative pivot of the Michelin-starred restaurant Momofuku into the grocery sector, showcasing the emerging 'chef to shelf' industry created by chefs transforming restaurant offerings into consumer products.
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