Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
Radio Cherry Bombe
00:00
Women in the Newsroom
Most of my first 10 years at the times was devoted to stories that I loved doing what are the best Jamaican patties in all of New York City or where does all this sushi come from. It's such a privilege to be able to work with people who are being so brave there's no benefit really except for the pride and respect that comes that does come with being a whistleblower, Julia says.
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