The Un-Birthday Feast

In this playful chapter, the hosts celebrate an 'un-birthday' with a humorous exploration of a fictional restaurant called 'The Spitake,' known for its bitter foods. They delve into a quirky conversation about taste evolution, particularly regarding leafy greens like kale, and how repeated exposure can shift perceptions of bitterness. The discussion is enriched by a recent study on saliva's role in taste perception, blending whimsy and science in their culinary adventure.