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How did salt get so gourmet?
The Food Chain
The History of Table Salt
How did salt, a fundamental basic of food and nutrition, get so gourmet? Professor Pierre Lazlo says it's a relatively recent development which can be traced back to 1970s gerund in the southwest of France. This componentary takes some wine, takes some beautiful salt. As a matter of what it is, go home, experiment and have some fun. P.S. I've always just used regular table salt. What am I missing? That's a very hot debated subject.
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