Humans, Nature, and Ethical Consumption

This chapter explores the deep connections between ancient myths, indigenous wildlife management, and today’s ethical dilemmas surrounding food consumption. It highlights the historical influences of Christianity, industrialization, and modern technology on humanity's relationship with nature while questioning the sustainability of current dietary practices. The discussion also considers the future of meat consumption, animal sentience, and the potential of lab-grown alternatives to foster a more responsible coexistence with the environment.