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Fine dining isn’t fine
Today, Explained
Introduction
The famed Noma restaurant in Copenhagen is closing. Renee Redzepi, the chef who runs it, says he's going to become a food lab. Is one calorie for you the same as one for me? Gastropod visits rooms where calories are measured and labs where scientists prove that the numbers on our food labels are off.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode