Journey to Authentic Tiramisu

In this chapter, the speaker travels to Treviso, Italy, to uncover the true essence of tiramisu, exploring its intriguing origins and traditional preparation methods. They contrast authentic versions with overly sweet American interpretations, emphasizing the significance of using quality ingredients and proper assembly. The speaker also reflects on personal experiences related to food, memory, and the philosophies of celebrated culinary figures, highlighting the importance of simplicity and locality in cooking.