737: Eating Greek
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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I Love Retzina, and I Love It, Too.
Taracu thomas is hard at work on the forthcoming new edition of the oxford companion to wine. You find her pigs of greek wines to try at splendid table dot org. The sisters, despina curus and stephane demetriotis, are greek american. They celebrate greek traditions and speak the language. And they learned those things from their grandparents who came to America as children. We joind the sisters at the mother's house in queen's, new york, will make one of their favorite dishes, stuff cabbage leaves called sarmadas.
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