Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Christopher Kimball’s Milk Street Radio
Exploring Rome's Lesser-Known Pasta Dish: Rigatoni Allah Zozona
Discover the hidden gem of Roman pasta dishes - Rigatoni Allah Zozona. This chapter takes a deep dive into the unique combination of ingredients that make this pasta incredibly rich and satisfying. From spicy Italian sausage to the core elements of Carbonara and Amatriciana, Zozona is a must-try dish in Rome.
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