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Valter Longo PhD: Fasting & Nutrition Protocols for Longevity & Disease Prevention

The Rich Roll Podcast

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Protein Intake and Age: A Nutritional Shift

This chapter emphasizes the critical adjustments in protein consumption based on age, recommending lower intake for individuals under 65 and increased levels for those over 65 to support health and vitality. It examines scientific research indicating the effects of dietary protein on longevity, weight management, and metabolic health, highlighting the importance of plant-based sources. The discussion also covers the role of nutrition in preventing frailty and supporting immune and cognitive functions as one ages.

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