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22min chapter
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Art of Bread-Making: Cultural Journeys and Culinary Heritage
This chapter explores the complexities and charms of bread-making, emphasizing key principles that simplify the process. The discussion reflects on the speaker's journey through different cultures, particularly focusing on Danish rye bread and contrasting it with American interpretations. Additionally, it addresses the emotional connections people have with their culinary heritage, particularly through the lens of baking and regional practices.
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Discover
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