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How To Eat Well On A Tight Budget

The Dr. Hyman Show

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Revolutionizing School Lunches

This chapter explores the prevalence of prepackaged food in American schools, countering the misconception that budget constraints limit fresh food options. It highlights innovative initiatives like My Way Cafe, which aim to improve meal quality through local sourcing and child-driven food selection. By showcasing successful transformations, the chapter emphasizes how nutritious options can enhance children's health, behavior, and overall dining experiences.

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