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4min chapter
Diners vs. Waffle Houses
Hold Up with Dulcé Sloan & Josh Johnson from The Daily Show
Freshness vs. Efficiency: The Truth About Restaurant Soups
This chapter explores the trade-off between freshness and efficiency in restaurants and why many establishments opt for canned soups instead of making them fresh daily.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode