Comedy, Connection, and Culinary Choices

In this chapter, the speakers discuss their joyful experiences in Salt Lake City, appreciating the local comedy scene and the warmth of the community. They delve into the challenges of remote learning during the pandemic, contrasting it with traditional classroom settings while highlighting the need for human connection. The conversation also examines the impact of technology on education and health, focusing on the benefits of heirloom wheat flour and the differences in digestibility between artisanal and supermarket bread.