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Doping, Collagen, Goals, and Hyperplasia

The Stronger By Science Podcast

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Processed Meat Intake and Homemade Caramels

The chapter delves into the discussion of processed and fatty red meat intake and the benefits of reducing consumption for better health outcomes, emphasizing the importance of a plant-rich diet. Additionally, it provides a step-by-step guide on making homemade caramels, highlighting key ingredients and the cooking process involved to achieve delicious results. The speakers underscore the significance of temperature control and caution when working with hot sugar for caramel making, explaining variations of caramel products and sharing tips on achieving the desired flavor and consistency.

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