It's going to be a good our or five years before we can even consider being at full employment again. Every company that reopens is now going to need corona viris compliance. 20 % of restaurants already are not just closed, but are out of business. A restaurant in its barest form is a kitchen and a menu and some food on the menu. You could rent space in a birchel kitchen, and i could create a menu, up load that menu to grabo and ubereats,. And now i have a resaurant. That's my restaurant, because people will only interrupt my restaurant by ordering delivery. It's a new way of thinking. Nobody thinks

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