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18min chapter
GAIL’s Founder: The 17 HARDEST Business Lessons No One EVER Tells You, How We Solve The Future of Food
HUNGRY.
Flow and Essence in Baking Business
This chapter explores the parallels between skateboarding and managing a bakery, focusing on the importance of finding a 'flow state' in operations. The speakers discuss how to maintain culinary identity amidst challenges, the art of baking, and the significance of quality ingredients. They emphasize the need for patience and intentionality in both the craft of baking and leadership, highlighting the importance of making strategic decisions in a food-centric business.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode