The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it?
That’s the vision behind the Big Food Redesign Challenge.
In this episode of The Circular Economy Show, our guest host Lucy Parker, Senior Partner and Sustainable Business Global Lead at Brunswick Group, explores how we can take learnings from the Challenge to create a food system that is better for people, nature and climate.
We hear from:
- Jonquil Hackenberg, CEO of the Ellen MacArthur Foundation, who shares insights about the Big Food Redesign Challenge and what it has helped achieve
- Wendy Schmidt, President and Co-Founder of the Schmidt Family Foundation, who supported the Challenge, explores the power of philanthropy as a catalyst for innovation
- Douglas McMaster, Michelin-starred chef and owner of the world’s first zero waste restaurant, Silo, who was a participant in the Challenge, tells us why it’s important to ask the question ‘what if we could do the whole thing differently?’
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Learn more about the Big Food Redesign Challenge and explore products that keep nature in mind.
Find out more about the Challenge participants, or watch a video version of this episode, on our YouTube channel.
