
Is lab-grown meat better for the planet?
The Climate Question
The Future of Cultured Chicken
It's meat. It's perfect, really. Do you eat meat normally? Not so much, probably once for a week but I prefer to avoid it because of sustainability. Would hawkers around you be interested in selling it do you think? It all depends on how cheaply they can buy it and actually managed to speak to the chief executive of the just Josh Tetrick in San Francisco. So ultimately we want to have facilities where you have 10 to 250,000 liter vessels making 40, 50 million pounds a year or more. The ability to scale up from smaller vessels to larger vessels is both an engineering technical challenge and also a capital challenge Because it's hundreds of millions of dollars, ultimately billions
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