Understanding animal feeding studies and AAFCO guidelines is crucial in the pet food industry for developing nutritionally balanced and scientifically validated products. These elements play a essential role in enhancing pet health and well-being through diet innovation. In this episode, Dr. Kathy Gross from Kansas State University explores the significance of animal feeding studies and AAFCO guidelines, essential for developing balanced pet diets. Dr. Gross shares insights into ingredient evaluation and long-term health impacts in pet nutrition. Tune in for an enlightening journey into the heart of pet food innovation. Subscribe now for more expert knowledge in the pet food industry.
"Animal feeding studies are vital for ensuring marketed pet foods meet nutritional and palatability standards."
What youโll learn:
- (00:00) Highlight
- (02:18) Introduction
- (05:03) Importance of Animal Feeding Studies
- (07:05) Understanding AAFCO and Nutritional Guidelines
- (12:23) Differences in Laboratory vs. In-Home Animal Feeding
- (19:42) Evaluating New Ingredients in Pet Food
- (34:23) Challenges in Long-term Animal Health Studies
- (40:53) The final questions
Meet the guest: Dr. Kathy Gross, is a distinguished adjunct faculty member in Animal Sciences & Industry at Kansas State University. With over 30 years of experience in the pet nutrition sector, including a significant tenure at Hill's Pet Nutrition, Dr. Gross brings a wealth of knowledge spanning multiple species. Her expertise in translating complex nutritional concepts into accessible information, combined with a strong background in nutrition research, product development, and innovation, makes her an invaluable voice in the field of animal and companion animal health.
Connect with the guest!
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- ADM
- Innovafeed
- ProAmpac
- Wilbur-Ellis Nutrition
- ICC
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