The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Christopher Kimball’s Milk Street Radio
00:00
The Science of Taste
The Miraculine has bonded to your sweet receptors and like the more sour the substance is, the more it's now going to register as sweetness. Next, let's try the dill pickles. Ah! Oh. Oh, ah. It's weird. It almost tastes artificial. What it does is it pushes down the sourness with this intense heavy layer of sweet. The sourness isn't gone.
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