Ep 165: Richard Ayoade
Off Menu with Ed Gamble and James Acaster
00:00
Popcorn in a Cinema?
I eat so much popcorn that I more associate other things with eating popcorn. It's almost like a whole meal in, yeah, in itself. How do you ask for them to be put into the bucket? In one, then one, thenOne, then one. A bit like sedimentary rock. Yes. But I think I want the final, the top layer to be salt. Yeah. And the bottom layer to be sweet because that's pudding. Do you have that sort of chemical memory where if you eat popcorn outside of the cinema, it still puts you in the mode of being in the cinema?! The BFI deserve every penny they make. That popcorn is first class. It
Transcript
Play full episode
