From creating milk without cows to turning CO2 into food, groundbreaking innovations suggest it might be the only way forward.
In this episode of Tomorrow's Bites, Andres speaks with food technology expert Tony Hunter about how tech is reshaping the food industry. From generative AI to alternative proteins, Tony highlights solutions to meet growing global food demands while tackling food waste and sustainability challenges. The discussion also explores ethical dilemmas, unintended consequences of innovation, and the critical role of policies in ensuring technology works for everyone.
This is a thought-provoking look at whether technology truly is the answer to feeding the future.
We discussed:
Realization of Technology's Role in Food Industry
Understanding Food Technology's Scope
Technology's Integration in Food Systems
Perception of Technology and Its Historical Context
The Dual Nature of Technology
The Need for New Technologies in Food Production
Addressing Food Waste and Global Food Needs
Balancing Technology and Policy in Food Systems
Top Innovations in Food Technology
The Chocolate Dilemma: Culture vs. Economy
Gene Editing and Food Technology: Opportunities and Risks
Mind-Blowing Innovations: The Future of Food Technology
The Art of Speaking: Engaging Audiences Effectively
Future Visions: Resource Efficiency in Food Systems
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😊 The Guest: Tony Hunter
