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253: Plant-Based Cooking As An Act of Personal Liberation: Chef Day Radley from The Vegan Chef School

Vedge Your Best, Vegan Ideas for Everyone At Any Age

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Visual Appeal and Nutritional Insights in Vegan Cooking

This chapter explores the significance of food presentation and photography in vegan cooking, highlighting how aesthetics can inspire people to try plant-based dishes. It also addresses nutritional pitfalls in vegan diets, challenges of transitioning from meat-heavy diets, and the necessity for a better understanding of macronutrients over simplistic calorie counting.

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