The Appeal of Homemade and Simplified Meals

In this chapter, they discuss the appeal of certain recipes and the ones they go back to frequently, such as an apple tart and roast chicken. They also talk about how their cooking and entertaining philosophy changed during the pandemic, leading them to simplify their meals and focus on breakfast and lunch for dinner. They mention the inclusion of recipes for hearty soups and discuss their perspective on homemade versus store-bought ingredients.