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3 simple steps to transform your metabolism | Shawn Stevenson and Prof. Tim Spector

ZOE Science & Nutrition

CHAPTER

Decoding Metabolism: Food Quality and Health

This chapter explores the critical relationship between food quality and metabolism, highlighting how processed foods can drastically reduce calorie expenditure compared to whole foods. It discusses the concept of 'epicaloric controllers' and emphasizes the individual's metabolic differences, challenging the one-size-fits-all approach to nutrition. The conversation also touches on the impact of neuroinflammation and environmental factors on metabolic health, underscoring the interconnectedness of bodily systems.

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