Eric Focht: Avocado Genetics and Improvement
Talking Biotech with Dr. Kevin Folta
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Can We Grow More Domestically?
When i was in columbia, hat avacato with every meal, you'd have half, a big half of an avacato. And that's where i really fell in love with it. But what is our bottle necked production? If we have all this opportunity and so much consumption, why don't we uce more domestically? Well, i mean, what do you think about it? It's, it'sat, it's a crop that's from basically a messo america. So it's adapted to a generally more equatorial, warmer climate than california.
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