2min chapter

Craft Beer & Brewing Magazine Podcast cover image

302: Jared Welch of Southern Grist Balances Progression and Intention

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Brew a Hazy IPA

On average for just a regular IPA how much additional oats are going in there on top of standard you know base grist? Nashville luckily has pretty neutral water i mean it's not super hard. We find that gypsum and calcium chloride gets us really where where we need.

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