The Contemporary Texas Kitchen

i don't even remember seeing a can of baking powder in the fakin kitchen back there. We had macarony cheese and we had te ad amagurate cheese, and we had venison with the blue cheese reduction. I dan blu ce's reduction, yes, pri stuff. Very pompous name, but it was good. Those of you that don't like blue cheese, that's their si. What say to you people ing on it? You probably eat lolly pops. Shoud you know, they're the kind that cover drink and ranch instead? But edi, he just didn't make biscuits. And i don't know why, and it's too late to